A summer beach in Cardiff Bay… and a little bit of history


According to statistics, the summer of 2013 is the best in the UK for seven years. Making the most of the lovely weather is the Cardiff Beach, a new attraction that has transformed Roald Dahl Plass in Mermaid Quay.  There are live bands, lots of eating places, traditional seaside rides and stalls, for the energetic amongst the crowds there is also beach volleyball in the specially created beach area. The atmosphere was fantastic the day we visited, everyone seemed to be having lots of fun.

Cardiff Bay 2013

Cardiff Bay 2013

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Cardiff Bay Fair 2013

A little bit of history…

Across the water, you can see the tiny Norwegian Church. In the 19th century, Cardiff was one of largest sea ports in the world. Ships from Norway transported Scandinavian timber to South Wales, for use  in the mines as pit props, they would then take back coal to Norway. To serve the religious needs of the Norwegian sailors and many expats who came to live in and around the dock area, The Norwegian Church was founded by Carl Herman Lund from Oslo in 1868, on land donated by the Marquis of Bute at the entrance of Bute West Dock. It became known as “The Little White Church” a well-known navigation point and home from home for sailors.

The Church also acted as a seaman’s mission, offering food and shelter, Scandinavian newspapers, magazines and facilities for them to write letters to loved ones back home. During WWII many Norwegian seamen could not return to their homeland as it was occupied and as many as 70,000 Scandinavians were said to have worshipped in the little church every year.

In the 1950’s shipping trade had moved away from Cardiff and the mission’s work was discontinued. Eventually, in the early 1960’s the Norwegian Seamen’s Mission withdrew its patronage and the church was closed. It was finally de-consecrated in 1974.

But, that’s not the end of the story.

With the planned development of Cardiff Bay in the late 1980’s, the proposed building of new roads around Atlantic Wharf threatened the destruction of the now derelict and vandalised church. The community however, was not prepared the see the little  church demolished and so the Norwegian Church Preservation Trust was formed to try to save the building and have it relocated to another part of the dock. The children’s writer Roald Dahl, who was baptised in the church in 1916, became the first President of the Trust.  In partnership with the Norwegian Support Committee in Bergen, the trust raised over £250,000 which enabled the church to be dismantled in 1987.  It was preserved and stored pending reassembly on its new site. The remaining original features were rescued, the pulpit, one side window, the chandelier and the model ship were all returned to the church.

In the early 1990’s reconstruction of the church began, on land gifted by Associated British Ports.  In April 1992 the church was re-opened by Princess Martha Louise of Norway in a ceremony attended by VIPs and local people who were  delighted that the doors to the “Little White Church” were open once again.

Today, after considerable refurbishment, including the gift of external wooden decking by the town council of Hordaland, the centre now offers exhibition space in the Dahl gallery, a great coffee shop and function rooms used for weddings, concerts and other events. You can find more information here

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Delicious Rocky Road ice cream ♥


The Recipe

7oz tin of condensed milk

1oz cocoa powder

8fl oz double cream

4 fl ozs milk

1tsp vanilla extract

1 oz mini marshmallows

Put the condensed milk and cocoa powder into a medium saucepan and cook stirring, over a low heat, till the mixture is smooth and slightly thickened. Remove from the heat and allow to cool down a little. Stir in the cream, milk and vanilla and stir well.  Put mixture into the fridge until quite cold.

If you have an ice cream maker, pour mixture in, then freeze/churn according to the manufacturer’s instructions.  Add the marshmallows halfway through the freezing process

If you don’t  have an ice cream maker, pour the mixture into a  metal bowl (this helps to speed up the freezing process). Place in the freezer for 30 mins, remove and beat with an electric mixer until smooth, making sure any ice crystals that have formed are broken up; return to freezer for 40 mins, then remove and beat again with mixer, repeat the “40 minute freeze & beat cycle” three times, this should give you a total of 2½ hours freezing time.  Add the marshamallows after about 2 hours so that they don’t all fall to the bottom of the mixure.

This recipe makes enough for four servings.

If you prefer a Rockier Road add 1oz of either chopped walnuts or pecans with the marshmallows.

Top with melted chocolate or your favourite chocolate sauce

Enjoy! ♥