The winter has been unusually cold here, as a result I found I have been making more dishes that can only be described as comfort food.
Chilli con Carne – wonderfully warming
Bangers and mash – the best way to eat potatoes
Fish Pie – big chunks of tasty fish, creamy sauce and mashed potatoes again
Shepherd’s Pie – spicy tasty mince beef, oh and mashed potatoes..
Macaroni Cheese – lovely pasta and tangy cheese
Lasagne – layers of creamy pasta and melted cheese
Sticky Toffee Pudding – my all time favourite pud especially with custard
My mouth is watering just writing about them
What are your favourites?
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Jam roly poly with real custard of course.
Cold treacle tart – oh my word! With zest of lemon grated over and heaven can wait.
Egg nests – a bed of rice and diced bacon, topped with halved free range hard boiled eggs, coated with Mrs Montgomery’s 18 month matured cheddar, put under the grill.
Egg and bacon butties, early in the morning after a night of partying.
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Wow, what a list, how could I have missed jam roly poly with lashings of custard, off my list – shame on me!!
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Jacket potato with butter, or, more substantially a tuna filling – many other fillings too.
Does calves liver with bacon and mash count too Dee?
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Yes I think it must!!
And a jacket potato, with well cooked, dare I say crispy skin, with a slightly salted butter and black pepper; or tuna mayo with a hint of lemon, enough now……..
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