While I was waiting for inspiration… Starting Over


Back Camera

Sitting in front of a blank screen is quite daunting when you have things you want to say and are not quite sure where to start. It is relatively easy to follow prompts for weekly challenges on travel themes or photography but quite another matter when you are attempting a writing prompt and waiting for inspiration. I envy the seemingly free-flowing blog posts of others, they seem confident and assured whereas I seem to flounder about for ages, shall I post this, and will anyone read it? And so it goes, more or less.

I should really be working, I have a lot to get through today but my heart isn’t in it. I can only get excited about so much paperwork and having checked on the latest accounts – fine, the amount of stock we are holding – also fine, the remainder of my “To Do” list can wait a while.

I was reading recently about a writer who knew she wanted to be a writer from the age of seven. I wasn’t sure what I wanted to do right up to leaving college; I envied friends who went into banking, accounting, nursing with a natural transition. I wrote letters, sent CV’s and though I got a few interviews none of the jobs was ever going to set my pulses racing. I waited for the thunderbolt that never came and in the end I went to work for my father who had his own business developing new plastic products for the automotive and leisure industries. We made oil seals and spoons in seemingly equal numbers; the production was interrupted occasionally by something different, but this didn’t happen very often.

I learned a lot of new words like, extrusion, purging, polytetrafluoroethylene, polymers, petrochemicals, which made my new found typing job quite difficult – you must understand that this was in the days of the typewriter and if you wanted more than one copy, you used pieces of carbon paper, one mistake and you had to do the whole thing again! I quickly moved on to marketing.

As my father’s daughter, I had to work harder to gain any promotion; I had started on the bottom rung when I first joined him, making the tea for everyone, even cleaning the toilets and rest areas, running errands, filing and general office work. He wasn’t going to let anyone say I got where I was because he was my father. Although I wasn’t too happy, I understood his thinking and just got on with it. The upside was that the other employees accepted me more readily when they saw there was no favouritism.

I worked for him for about five years, until he employed “The Office Manager from Hell”. I shall call him Nerd because that’s what he looked like, a Nerd. He made my life a misery because he could, and because he knew in his own twisted way that I wouldn’t complain as that would mean raising the “favouritism” flag.

I tried to like him, tried to overlook that plain fact that I could do his job with not much effort, as I had incorporated much of the role into my job before he arrived. He was thin and weedy and I liked my men tall and strong looking, but I tried to overlook his physical failings and concentrate on being a good colleague. The final straw was when the money in the petty cash tin in the safe didn’t balance; he sighed and asked me why there was money missing. There wasn’t, he had just added it up incorrectly. He held out his hand like Moses receiving the Ten Commandments and asked me for the keys to the safe.

I left amid much family argument.

The only downside to working for my father was our ability to carry on work related issues over dinner, much to my mother’s annoyance. This stopped quite abruptly when I left as my father didn’t speak to me for a while. He said later that had I told him about my treatment by the Nerd, he would have stepped in and done something about it, but the Nerd was the son of the bank manger…

My next job was working as head cashier in a supermarket, but more of that another time.

Travel Theme – Multiples


These are my photos for Ailsa’s Travel  Theme this week. They are all “Multiples” of one kind or another

Multiples

I found the stones outside the lower reception area of the Mandalay Bay Hotel in Las Vegas, they had a lot of very interesting objects set in and around the hotel.
The scallops were part of the very enjoyable lunch we had at the Portxiol Hotel in Majorca. The hotel is set in a stunning location by the harbour, just outside Palma.
The shoes – well, a friend had been telling me of her search for flat black pumps and how she had been unable to find any that she liked. While we were in Cornwall, I saw this display in the front of a shop window.
The narrow street is in Mevagissey a lovely old fishing village, also in Cornwall. The lines of windows caught my eye as the street wound away up the hill.

Hope you like them. You can see other “Multiples” here http://wheresmybackpack.com/2013/01/04/travel-theme-multiples/

Light blue touchpaper…


Happy New Year!  Friday Fictioneers are back, you can read other stories here

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photo courtesy of Lora Mitchell

Twenty five cards are lined up on the mantelpiece. My daughter is smiling as she pours drinks for everyone, pleased so many have thought of her today.

The party moves outside where boyfriend Dan is busy lining up rockets, fixing Catherine wheels to posts, balancing Roman candles along the flat bit of the fence. He is grinning. He organised this dual ‘event’.

I stand watching the bonfire being lit, the rockets launched into the night sky, Dan’s big red face. He should take care.

I hadn’t known you could buy ‘Divorce’ cards and on reflection, I preferred Guy.

(100 words)

 

Coffee Lovers


Inspiration for Friday Fictioneers  from Rochelle Wisoff-Fields this week, is this photo by the artist Jean Hays. The lovely stained glass window is her work.

My sister had a coffee shop years ago, this photo made me think of it and the times I used to help out  – and people watch.

Photo Jean L Hays

Photo Jean L Hays

The smell of freshly roasted coffee wafts out into the street.

Jess sets out the freshly baked pastries, homemade chocolates, packs of ground coffee and waits.

First as usual, ‘Ms Skinny Latte with an Extra Shot’ and ‘Mr Double Espresso with a Cinnamon Bun’, (they’re getting closer). Then later, ‘Mrs Cappuccino’ and ‘Mrs No Coffee for Me’ who eats almond Danish like they are going out of fashion.

After the morning rush, she realises that two regulars were missing – ‘Mr Macchiato’ and ‘Mrs Flat White’…

Jess smiles, it was only a matter of time.

Christmas traditions, then and now


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There are lots of Christmas traditions and I came across a few interesting facts on some of them –

Why do we eat turkey?

Long ago, it was the smell of roast goose or the head of a boar that filled the Christmas air in Britain. Then in 1526, a trader named William Strickland imported six turkeys from the US and sold them in Bristol, for tuppence each. The birds were popular because they were tasty, and practical. Cows were more useful alive, chicken was more expensive than it is now, and other meats were not as popular.

……….. And why mince pies?

Mince pies are the modern descendant of the Christmas Pye, a large dish filled with shredded pigeon, hare, pheasant, rabbit, ox, lamb, or mutton, mixed with fruits and sugar. It had an oblong shape, said to resemble Jesus’s cradle. After 1660, they became more like the pies we eat now.

What about Christmas cards?

The first person ever to think of selling Christmas cards was a civil servant named Henry Cole, who had worked on the introduction of the first postage stamp, the Penny Black, in 1840. He was too busy that year to write to all his friends, so he commissioned a designer named John C. Horsley, of Torquay, to design a card with the words “A Merry Christmas and a Happy New Year To You”. In 1843, the year that Charles Dickens wrote A Christmas Carol, Cole went a step further, by commissioning 1,000 cards. He used some, and put an advertisement in the press offering the others for sale at 6d each. One card from that batch was sold in December 2005 for £8,500.

( from “What’s Behind Christmas Traditions?” by Andy McSmith, 2008 Independent)

 =o=

Each year I tell myself that I will be more organised and not leave things to the last minute and each year I do exactly the same as the year before.  I think that for me, all the rush and bustle involved in the run up to Christmas is part of my “tradition”.

I love the carols played in the shops, the fact that people seem more friendly toward each other, the last minute present wrapping, the food that we wouldn’t buy any other time of year, the board games, the falling asleep after lunch, the old films on tv, the presents from relatives who seem to forget our age and size, the list could go on.  But most of all I love spending time with my family and friends, I just love Christmas.

I want to share this card with you, it’s by the brilliant Jacquie Lawson and sums up my memories of happy childhood Christmases

http://www.jacquielawson.com/cards_christmas.asp

I wish you all a very Merry Christmas and a Happy and Healthy 2013

 

The Visitor


copyright-scott-l-vannatter

Arthur senses he is being watched. He stands very still, tensing his muscles, ready for flight.

He stares straight ahead, waiting, watching.

She walks round the table, noticing all the clutter. What a mess. She remembers the tidy, spotless kitchen of her childhood, no mess or spills allowed. She remembers the cupboard under the stairs.

Dark, cold, silent.

Arthur tries a high-pitched meow but it gets no response.

She stares at the cat. She has always disliked cats. Now it doesn’t matter.

Now she can see him, but he can’t see her.

 

Thanks to Rochelle for continuing Friday Fictioneers and to Scott Vannatter for the photo this week

Weekly Photo Challenge – Delicate


Some interpretations of ‘Delicate’

Festoons for fiesta in Valldemossa

Christmas decoration in the Burlington Arcade

Intricate sandcastle on the beach in Pollensa

Quince flowers in bud in my garden

♥♥♥♥♥♥

 I have been thinking too at this sad time, how delicate the balance is between life and death.

I pray that the families who lost loved ones in the heartbreaking, senseless massacre at the school in Newtown can find some peace, can take some small solace from the knowledge that so many thousands of people are sending them their sympathy and heartfelt condolences.

 

Peaceful – Sunday Post


My post is a bit late this week, but here are a few peaceful places and you can see more of the Sunday Post here at Jake’s blog

20120324-145302.jpgA peaceful spot

Peaceful pool

The first photo was taken in Butchart Gardens, just outside Victoria BC,  the other two are in the grounds of the hotel we stayed at in “peaceful Las Vegas” – strange but true.  I hope you like them 🙂

‘Tis the season to be jolly….


I have managed to get my story in early for once. Thanks go to Rochelle for picking up the baton of Friday Fictioneers and to Rich Voza who supplied the photo prompt for this week. You can read more Friday Fictioneers if you follow this link

100_7262-1 ff

I know my way around.

The door I need is at the end of the corridor.

I get a call whenever he’s in town, although he only ever wants to see me in the afternoon.  He is a nice guy and I am used to odd requests.

There is the usual glass of champagne and a beautifully wrapped gift waiting for me; the dress he has chosen is laid out across the back of the chair. I change quickly.

I drink my champagne, put his gift in my bag then walk through the doorway to ‘Santa’s Grotto’.

Jar of Happiness


Thanks to Rochelle Wisoff-Fields for continuing Friday Fictioneers.  You can read more stories from other  Fictioneers here.

Image courtesy of Sean Fallon

The boy stands anxiously in line

Money clutched tightly in his hand

As one by one a box is taken from the pile on the counter

And handed to a mother, sister, grandfather, brother, father

He has none of these.

Nearing the front, he leans forward and tries to see if there is one for him

Then a brightly coloured jar catches his eye

It is full of cars, trains, planes and robots

Tucking it under his arm, he walks out smiling

His guardian waits to take him back to the home

Back to where the old toys are cheering